Wilson’s disease (WD) is a genetic disease that is characterised by the gradual accumulation of copper in the body. Affected individuals are unable to remove the excess copper in urine and faeces.1
Copper enters our body from the food we eat and although the body needs copper for our cells to work properly, a normal diet contains more copper than the body needs.1
In people without Wilson’s disease, the liver processes the necessary amount and excretes the excess copper into the bile, which is then removed from the body in faeces.1
About 1 in every 30,000 of the worldwide population have a genetic mutation that affects the important copper transport mechanisms causing Wilson’s disease.1,2